A traditional Greek cheese pie (Tyropita) featuring layers of crispy phyllo pastry filled with a savory mixture of feta and ricotta cheeses, eggs, and fresh herbs. This Mediterranean breakfast classic is golden, flaky, and perfect for any time of day.
Preparação
15 min
Cozedura
35 min
Total
50 min
Doses
8 srv
Dificuldade
Easy
Calorias
280 kcal
For 8 dose(s)
Por dose
Preheat oven to 190°C and lightly brush a 9x13 inch baking dish with olive oil
In a large bowl, combine crumbled feta cheese, ricotta cheese, eggs, fresh dill, and black pepper, mixing until well combined
Layer 4 sheets of phyllo pastry in the prepared baking dish, brushing each sheet lightly with olive oil
Spread the cheese mixture evenly over the phyllo layers
Layer remaining 4 sheets of phyllo pastry on top, brushing each with olive oil
Using a sharp knife, cut the pie into 8 rectangular portions, cutting all the way through to the bottom
Bake for 30-35 minutes until the top is golden brown and crispy
Remove from oven and let cool for 5 minutes before serving warm
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