Cheese Pie

A traditional Greek cheese pie (Tyropita) featuring layers of crispy phyllo pastry filled with a savory mixture of feta and ricotta cheeses, eggs, and fresh herbs. This Mediterranean breakfast classic is golden, flaky, and perfect for any time of day.

Mediterranean Greece breakfast 🌿 Vegetariano

Preparação

15 min

Cozedura

35 min

Total

50 min

Doses

8 srv

Dificuldade

Easy

Calorias

280 kcal

Ingredientes

For 8 dose(s)

Nutrição

Por dose

Calorias
280kcal
Proteína
14.00g
Hidratos
18.00g
Gordura
18.00g
Fibra
1.00g

Instruções

  1. 1

    Preheat oven to 190°C and lightly brush a 9x13 inch baking dish with olive oil

  2. 2

    In a large bowl, combine crumbled feta cheese, ricotta cheese, eggs, fresh dill, and black pepper, mixing until well combined

  3. 3

    Layer 4 sheets of phyllo pastry in the prepared baking dish, brushing each sheet lightly with olive oil

  4. 4

    Spread the cheese mixture evenly over the phyllo layers

  5. 5

    Layer remaining 4 sheets of phyllo pastry on top, brushing each with olive oil

  6. 6

    Using a sharp knife, cut the pie into 8 rectangular portions, cutting all the way through to the bottom

  7. 7

    Bake for 30-35 minutes until the top is golden brown and crispy

  8. 8

    Remove from oven and let cool for 5 minutes before serving warm

Classificações

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