Figs with Walnuts

Instruções

1. 1

   Rinse the fresh figs under cold water and pat them dry with a clean kitchen towel

3. 2

   Cut each fig in half lengthwise, exposing the beautiful pink interior

5. 3

   Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and lightly golden

7. 4

   Coarsely chop the toasted walnuts into bite-sized pieces

9. 5

   Arrange the fig halves on serving plates or a platter

11. 6

    Drizzle each fig half generously with honey

13. 7

    Sprinkle the chopped walnuts evenly over the honey-drizzled figs

15. 8

    Serve immediately with a dollop of Greek yogurt on the side or scattered over the top, and optionally add fresh mint leaves for garnish

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